LE CREUSET CAST IRONWARE

Today, cooking has become an everyday art of living. Giving enjoyment to those who love it, sharing magic moments with one's friends. From kitchen to table, Le Creuset invites your customers day after day to bring flavours to life through their inspirations, to their hearts' content. Faithful to the innovative spirit which has governed its creation, Le Creuset remains, between tradition and modernity, the representative of culinary excellence, with the deepest regard for taste. Le Creuset is avaible in Red , Blue, Black and selected pieces are also available in Granite and Creme.

WMF COOKWARE

WMF cookware combines modern design with superb cooking results. The TransTherm universal base distributes heat evenly and retains it for a long time. It is suitable for all types of hob - as well as for induction hobs. The practical flat lid can be quickly pushed to one side.

The elegant range of sophisticated cooking. All pans are made of high quality Cromargan as a matter of course making them durable, easy to clean and hygenic. The heat resistant quality glass lid allows you to watch the food cooking.

TITANIA AND IMPERIA PASTA MACHINES

Imperia is a chromium plated steel pasta machine that kneads and rolls a 150 mm strip in 6 different thicknesses. It is fitted with the removable duplex cutting attachment for tagliatelle and fettuccine. The ravioli attachment also fits this machine.     

Titania pasta machine, as illustrated to the left, is a chromium plated steel pasta machine producing a 150mm strip in 6 thicknesses, which is then cut to 2 mm tagliatelle of 6.5 mm fettuccine.    

LA CHAMBA POTTERY 

La Chamba is well known throughout South America and is used in many top restaurants for preparing, cooking and serving traditional dishes. The origins of this cookware can be traced back over 700 years.  La Chamba is still made in its original and traditional manner. Each piece is moulded by hand ensuring its unique individually. Each piece is made from coase dark grey clay and then layers of a finer terracotta clay is applied over the surface as a glaze. After drying, the surface is polished using semi-precious stones. It is the skill and time spent polishing that gives each item its natural patina and distinctive satin finish.  After baking in the sun, the cookware is placed inside earthenware urns and fired at incredible temperatures in large earth kilns. The firing process changes the terracotta surface colour to black. Naturally, any colour variations are typical of a handcrafted product.